OUR PISCO
We make one of the world's purest distillates.
Fermented grape juice, distilled to proof. No aging. No additives.
No shortcuts.
Rompe Mar is a blend of Quebranta and Italia grapes distilled in Lunahuaná, Perú, at 40% ABV.
THE RESULT
A spirit made from 100% pure grapes that combine the versatility of vodka with the personality of gin.
DESIGNED FOR THE PISCO SOUR
Rompe Mar was designed with one drink in mind: the pisco sour.
The blend brings the balance every great sour demands. Bright citrus lift, structure and depth.
But it's also designed to stand on its own. Neat, or on ice.
WHERE IT
BEGINS
Our distillery sits between the Andes and the Pacific Ocean. Sun, ocean air, and mountain water shape the spirit in our bottle.
DISTILLING SINCE 1929
Rompe Mar is distilled at Bodega Santa María, a family distillery around since 1929.
Nearly a century later, the same lineage still guides the spirit we bottle today.