ROMPE MAR
THE BEST PISCO
for the perfect
PISCO sour
PURE GRAPES DISTILLED TO PROOF
Why pisco? Why not? That was the first question. Then we fell in love.
Liquor made entirely from grapes irrigated by water flowing down from Andes glaciers. A daily dose of sea-breeze bringing rich ocean-minerals to the vineyards. No sugar, no sulfites, not even water added. Distilled to proof.
In effect, one of the purest distillates in the world. Gotta be worth a try.
distilled
by the ocean
Rompe Mar means to “break the sea”. It bears this name because it’s distilled in a mysterious place where the Ocean meets the Andes cordillera. It is where the sea “breaks” against the mighty Andes.
CRAFTED FOR THE BEST PISCO SOUR
We craft an electrifying pisco. One that submerges you into depths never previously explored. Because of its perfect blend of Quebranta and Italia grapes its distinctive citrus notes, Rompe Mar is designed to craft the best pisco sour cocktail ever.
